• Counter :
  • 1424
  • Date :
  • 2/9/2009

Banana Bread for kids

banana bread


Prep time:

 about 90 minutes


2 eggs

1 3/4 c. sifted flour

2 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

1/3 c. vegetable oil

2/3 c. sugar

1 c. mashed bananas (about 3 bananas)

nonstick spray



Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Beat eggs well in a small bowl.

In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.

In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.

Add the eggs to the mixture in the large bowl and beat well.

Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.

Pour mixture into a baking pan coated with nonstick spray. Bake for 70 minutes.


Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!


Serves: 16

Serving size: 1 slice


Nutritional analysis (per serving):

145 calories

2 g protein

5 g fat

24 g carbohydrate

1 g fiber

27 mg cholesterol

155 mg sodium

37 mg calcium

0.8 mg iron



If you like nuts, add chopped walnuts during Step 6.

Other links:

About Fit Kids

Soups and Stews: Chicken Stock

  • Print

    Send to a friend

    Comment (0)