• Counter :
  • 589
  • Date :
  • 1/23/2011

Broccoli Potato Soup

broccoli potato soup

Ingredients:

• 1 Small onion, chopped

• 1 pkg. Frozen hash brown potatoes, diced

• 4 cups chicken broth

• 1 lb Broccoli, cut up

• 1 & 1/2 cup Milk

• 1 tbsp lemon juice

• 2 tsp Salt 1/2 tsp Pepper


Directions:

• 1/4 tsp Ground nutmeg Swiss cheese shredded Preparation

Place onion and hash browns in 3-quart saucepan. Cover with chicken broth. Cover pan and simmer until tender, about 10 minutes. Add broccoli and simmer another 5 to 10 minutes. Stir in milk, lemon juice, salt, pepper, and nutmeg. Heat until hot, Top with shredded Swiss cheese.

Source: rafed.net


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