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  • 1347
  • Date :
  • 8/10/2010

Iranian Light/Side Dishes: Shir-Berenj

shir-berenj

Ingredients: 4 Servings

• rice, 200 grams

• sugar or jam

• rosewater, 1/2 cup

• milk, 2 litres

• cream, 150 grams


Directions:

Wash rice well, and then drain the water. Add two glasses of water to rice and cook until rice slightly softens. Add milk and continue cooking over medium heat until the mix thickens. Add rosewater and cook for another minute or so. Add cream and serve with sugar or jam.

Source: persianrecipes.net


Other links:

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Iranian cooking: Koofteh Berenji Recipe

Iranian cooking: Khoresht Loobia-Sabz

Iranian cooking: Khoresht Baamieh

Iranian Cooking: Kotlet

Iranian Dessert: Ranginak

Iranian Dessert: Halva

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