• Counter :
  • 2456
  • Date :
  • 5/11/2010

Iranian Desserts & Pastries: Ghotaab Recipe

ghotaab

Ingredients: 4 Servings

• medium eggs, two

• yogurt, 100 grams

• cooking oil, 100 grams

• flour, 150 grams

• baking powder, one teaspoon

• almonds, 250 grams

• fine sugar, 150 grams

• cardamom powder, one spoonful


Directions:

Separate egg-yolks and mix well with baking powder, cooking oil and yogurt. Add flour gradually while stirring the mix. Pour the dough in a plastic bag and leave for 1-2 hours.

Peel and ground almonds. Mix well with sugar and cardamom powder. Spread some flour on a table-top. Make orange-sized balls from the dough. Flatten the ball on the table-top to a thickness of 0.5 cm using a roller.

Cut circles into the dough with a cup. Place some of the almond-sugar mix at the center of each circle. Bring the edges of the circle together and press to close completely.

Fry in pre-heated oil until colour changes. Drain the excess oil, and then roll in fine sugar.

Source: persianrecipes.net


Other links:

Iranian Cooking: Tah Cheen (with chicken)

Iranian Soups: ash-e Sholeh Ghalamkar

Iranian Side Dishes: KooKoo-yeh Sabzi

Iranian cooking: Khoresht Loobia-Sabz

Iranian Cooking: Khoresht Fesenjan

Iranian Cooking: Kebab Husseini

Iranian cooking: Khoresht Baamieh

Iranian cooking: Khoresht Karafs

Iranian Cooking: Kotlet

Iranian Dessert: Halva

  • Print

    Send to a friend

    Comment (0)