Indian Aloo Took

Aloo Took is a common crispy and tangy fast food recipe.

Ingredients

• 500 g Potatoes

• 1 tbsp Red Chilies (coarsely grounded)

• ¼ tsp Black Pepper

• 1 tbsp Mango Powder (dried)

• Oil for frying

• Salt

How to make Aloo Took

• Peel the potatoes and cut in thin round shapes.

• Fry them in oil until golden.

• Drain the excess oil.

• Flatten the potato chips and mix all the other ingredients to it.

Source: rafed.net

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