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  • Date :
  • 9/27/2008

Eid Recipe: Beef rendang

beef rendang

Beef rendang a slow-cooked, spicy beef dish made with coconut.


Serves 6

Preparation time less than 30 mins

Cooking time over 2 hours


Ingredients

1.5kg/3lb 5oz steak, cut into large cubes

1.75 litres/3 pints coconut milk

10 small onions, peeled and sliced

4 cloves garlic

2 tsp ground ginger

4 tsp chilli powder

1.5 tsp turmeric powder

2 salam leaves (Indonesian bay leaves; substitute bay leaves)

salt as needed


Method

1. Put all the ingredients in a wok and simmer, uncovered, for three hours until almost all the sauce has been absorbed. Stir frequently, especially towards the end of the cooking time, to prevent sticking.

2. Serve with plain boiled rice.

beef rendang


Source: Adapted from 'The Encyclopaedia of Asian Cookery', first published by Octopus Books Ltd 1960.


Other Related Links:

Eid Recipe: Klaicha (date-filled pastry)

Eid celebrations in other countries

What is Eid ul Fitr

Aamal e Shabe (night) Eid ul Fitr   

Eid ul Fitr Prayers (Namaz) 

Imam Ali (A.S)'s Sermon on Eid ul Fitr

Eid ul Fitr Purpose

Eid-ul-Fitr Dua

 

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