Iranian Side Dishes: KooKoo-yeh Sabzi
made with various herbs, eggs, and flour
Ingredients: 4 Servings
• vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg
• eggs, 4 large
• barberry (optional), one spoon
• crushed walnut (optional), one spoon
• baking soda, one teaspoon
• wheat flour, one spoon
• cooking oil
• black pepper
Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Lets cool completely.
Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.
Iranian Light Dishes: Dolmeh-yeh Felfel (Peppers)
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Iranian Dessert: Zoolbia & Baamieh
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