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  • Counter :
  • 2106
  • Date :
  • 10/11/2009

Iranian Side Dishes: KooKoo-yeh Sabzi

kookoo-yeh sabzi

made with various herbs, eggs, and flour

Ingredients: 4 Servings 

• vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg

• eggs, 4 large

• barberry (optional), one spoon

• crushed walnut (optional), one spoon

• baking soda, one teaspoon

• wheat flour, one spoon

• cooking oil

• salt

• black pepper


Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Lets cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.

Source: persianrecipes.net

Other links:

Iranian Light Dishes: Dolmeh-yeh Felfel (Peppers)

Iranian Cooking: Tah Cheen (with chicken)

Iranian cooking: Haveej Polow

Iranian Dessert: Zoolbia & Baamieh

Iranian Kebab: Beryani

Iranian Cooking: Joojeh Kabab

Iranian Cooking: Khoresht Fesenjan

Iranian Cooking: Kebab Husseini

Iranian Side Dishes:Salad Olivieh

Iranian cooking: Adas Polow

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thats great
Response from Tebyan :
Tuesday, April 6, 2010
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