Iranian Light/Side Dishes: Shir-Berenj

Ingredients: 4 Servings

• rice, 200 grams

• sugar or jam

• rosewater, 1/2 cup

• milk, 2 litres

• cream, 150 grams

Directions:

Wash rice well, and then drain the water. Add two glasses of water to rice and cook until rice slightly softens. Add milk and continue cooking over medium heat until the mix thickens. Add rosewater and cook for another minute or so. Add cream and serve with sugar or jam.

Source: persianrecipes.net

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